Recipe: Baked Teriyaki Chicken

~ Meals from Our Deals ~

Mmmmmm….teriyaki is one of my favorite flavors.  You can put that on almost anything and have one tasty dinner!  This week Winn Dixie has a good price on chicken thighs, drumsticks or leg quarters.  Any of those could be used in this recipe.  Bird’s Eye Steamfresh Vegetables are also on sale and could be used as sides.  Enjoy!

Baked Teriyaki Chicken

Prep Time: 30 Min
Cook Time: 1 Hr
Ready In: 1 Hr 30 Min
Servings: 6

Ingredients

• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1/2 cup white sugar
• 1/2 cup soy sauce
• 1/4 cup cider vinegar
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 12 skinless chicken thighs

Directions

1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Place chicken pieces in a lightly greased 9×13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

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