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    Recipe: Honey Baked Chicken


    This post may contain affiliate links. See our complete Disclosure and Privacy Policy .

    ~ Meals from Our Deals ~

    The ingredients from this week’s recipe are currently on sale at Publix!
    See the complete Publix Weekly ad HERE.

    After a very busy Easter weekend, which probably included lots of cooking, you can relax and spend just a little time in the kitchen and still have a great meal.  With Perdue’s whole chicken, Bob Evans mashed potatoes, macaroni and cheese and some ears of corn, you’re all set for good ole Southern meal!  Enjoy!

    Sale items from the Publix list included in the meal:

    Perdue Whole Chicken, $1.29/lb

    Corn, 5/$2 ($.40 each)

    Bob Evans Side Dishes 12-24 oz pkg, 2/$6 ($3 each)
    $0.35/1 Bob Evans Refrigerated Side Dish, exp. 6/3/12 (SS 04/01/12 R)
    B1G1 Bob Evans Refrigerated Side Dish
    Buy (2), use B1G1 MQ. Pay $1.50 each!

    Honey Baked Chicken

    Prep Time: 15 Min
    Cook Time: 1 Hr 15 Min
    Ready In: 1 Hr 30 Min
    Servings:

    Ingredients

    • 1 (3 pound) whole chicken, cut into pieces
    • 1/2 cup butter, melted
    • 1/2 cup honey
    • 1/4 cup prepared mustard
    • 1 teaspoon salt
    • 1 teaspoon curry powder

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

     

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