~ Meals from Our Deals ~
It’s time to get ready for the Thanksgiving feast!
All the grocery stores are offering fantastic deals on the items
you need to create the perfect Thanksgiving meal.
We though we’d help with a few classic recipes.
The ingredients from this week’s recipe are currently on sale at Publix!
See the complete Publix Weekly ad HERE.
Sale items from the Publix list included in the recipe:
Publix Young Turkey, $.59/lb (more than 5, $.99/lb)
Butterball Frozen Young Turkey 10-24 lb, $1.09/lb (more than 5, $1.29/lb
$3/1 Butterball Whole Turkey Fresh or Frozen wyb any combo of (4) Heinz Homestyle Gravy, Pillsbury Crescent Dinner Rolls or Stove Top Stuffing Mix, exp. 12/31/11 (SS 11/13/11)
$5 MIR Butterball Product Coupons WYB Butterball Turkey, exp. 12/31/11 (SS11/13/11)
Campbell’s Soups including Great for Cooking 10.75 oz, BOGO $1.33 ($.67 each) (Prices and availability may vary per location.)
$0.25/4; $0.30/4; $0.40/4 Campbell’s Condensed “Great for Cooking” Soups, exp. 11/30/11 (SS 09/18/11 R)
$0.40/4; $0.30/4; $0.25/4 Campbell’s Great For Cooking Soups, exp. 12/15/11 (SS 10/09/11 R)
$0.40/4 Campbell’s Condensed Chicken Noodle or Tomato Soup, exp. 12/15/11 (SS 10/02/11 R)
$0.40/2 Campbell’s Condensed Soup, exp. 12/15/11 (SS 10/02/11 R)
$0.40/3 Campbell’s Healthy Request Condensed Soup, exp. 11/20/11 (SS 10/09/11 R) (**Watch Expiration**)
$1/4 Campbell’s Healthy Request Condensed Soup, exp. 11/20/11 (SS 10/09/11 R)(**Watch Expiration**)
$1/4 Campbell’s Condensed “Great for Cooking” Soups, exp. 1/15/12 (Share Something Delicious)
$1/5 Campbell’s Condensed Kids Soup, exp. 12/31/11 (Labels for Education Booklet)
$1/5 Campbell’s Condensed Soup printable
Buy (4), use $1/4 MQ. Pay $.42 each! Or use $.40/4 MQ and pay $.57 each!
French’s French Fried Onions 6 oz, $2.99
$0.50/1 French’s French Fried Onions, exp. 12/31/11 (SS 11/06/11)
$0.50/1 French’s French Fried Onions, exp. 1/15/12 (Share Something Delicious)
$0.40/1 French’s French Fried Onions printable
Buy (1), use $.50/1 MQ. Pay $2.49 each!
Celery, BOGO $1.79 ($.90 each)
Sweet Potatoes, $.39/lb Sweet Onions, $.99/lb
Green Beans, $.99/lb
Publix Baby Cut Carrots 16 oz bag, BOGO $1.79 ($.90 each)I Can’t Believe It’s Not Butter! Spread 8-10 oz bottle, 16 oz box, 15 oz tub or 2 ct 7.5 oz tub, BOGO $3.81 ($1.91 each)$1/1 I Can’t Believe It’s Not Butter! Tub Product printable
$1.50/2 I Can’t Believe It’s Not Butter! Tub Products printable
Buy (2), use (2) $1/1 MQs. Pay $.91 each!
Shelled Pecans 16 oz, $9.99
PERFECT TURKEY
Original Recipe Yield 1 (18 pound) turkey
Prep Time: 30 Min
Cook Time: 4 Hrs
Ready In: 17 Hrs
Servings: 24
Ingredients
- 1 (18 pound) whole turkey, neck and giblets removed
- 2 cups kosher salt
- 1/2 cup butter, melted
- 2 large onions, peeled and chopped
- 4 carrots, peeled and chopped
- 4 stalks celery, chopped
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 cup dry white wine
Directions
- Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.
- Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan and cover with the white wine.
- Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving!
Yummy Sweet Potato Casserole 
Cook Time: 30 Min
Ready In: 1 Hr
Servings: 12
Ingredients
- 4 cups sweet potato, cubed
- 1/2 cup white sugar
- 2 eggs, beaten
- 1/2 teaspoon salt
- 4 tablespoons butter, softened
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 3 tablespoons butter, softened
- 1/2 cup chopped pecans
Directions
- Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
- In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9×13 inch baking dish.
- In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
- Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
Campbell’s® Green Bean Casserole
Ingredients
- 2 (10.75 ounce) cans Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
- 1 cup milk
- 2 teaspoons soy sauce
- 1/4 teaspoon ground black pepper
- 8 cups cooked cut green beans
- 2 2/3 cups French’s® French Fried Onions
Directions
- Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
- Bake at 350 degrees F. for 25 min. or until hot. Stir.
- Top with remaining onions. Bake for 5 min. more.
If you have a favorite recipe that matches with a weekly sale or includes items you typically have in your stockpile, please submit your recipe to Save@TrueCouponing.com with “Recipe” in the subject line.
Your recipe could be featured on True Couponing as our Recipe of the Week!
